My blog is all about easy to make delicious meals with a twist. How to make fudgy chewy Brownies without eggs using just one bowl! Wondering why your brownies sink in the middle? I haven’t tasted them yet (they’re still cooling) so I’m not sure where I went wrong. Line an 8-inch pan with parchment paper as shown in live session video. If you are looking or fluffy treats then opt for the chocolate cake. I would love to try this recipe but instead of cocoa powder I would like to prefer dark melted chocolate. Such a bummer, sorry Esha that this happened. I am one finicky soul when it comes to desserts and if I don’t get it the way I want I will remake it endless times . This recipe of fudgy brownies look sinfully delicious. IF SHARING ,PLEASE LINK BACK TO THE POST AS REPRODUCING, DISTRIBUTING OR COPYING PICTURES OR TEXT/ RECIPES THAT BELONG TO CARVE YOUR CRAVING IS A COPYRIGHT VIOLATION. It came out amazing. Reduce the cocoa to suit your taste! Glad you liked it Annemjin. Ishita.. sorry to hear that. Great recipe! Bitter? Did you overmix the batter? Thankyou sooooo much for sharing.. can’t wait to bake it.. You are welcome Vidhya . In a glass or cup, put the ground flax seed with water, let it sit until it thickened. Hi , I tried the recipe today.It was fluffy when baked but when i left it for cooling it settled down.Can u tell the possible reason behind.Thanks! I use Hersheys normally but it leaves a bitter dark taste in the brownie. Mine did not melt,i missed granulating them in a mixer before use as the size was a little big. Ooops .. sorry for that Deepti . Thank you! avoid butter from separating and get less greasy brownies, use less butter and stabilize the butter somehow. It depends on the oven too. I cant wait to try the jaggery version. Then came across this recipe. Hello Dimple, you can use vegetable shortening instead of butter. For this month’s Baking Eggless Challenge, I selected a delicious fudgy brownie recipe from Joy the Baker.If you are new to this space and couldn’t make heads or tails of what I am talking about please take a look at the Baking Eggless group page to know more about the event. You may use sugar of your choice. Just one query,does the granulated sugar melt totally in butter ? Do give it a try and I am sure it won’t let you down . 22 minutes. I think the butter was burnt. I am glad you liked them Libby. Let me know either ways! Well, let’s try it out! Thanks . Btw…. You will have to for a smaller tin if you halve the ingredients Ishita. But that is totally fine. I have been try to get a good eggless Brownie recipe please help! This brownie is loaded with chocolate and nuts and will surely make any one who is an ardent fan of chocolate, drool. Yes flax seed meal is a great egg replacement. Hello Ishita, do not panic. Love love love. I followed the recipe to the T. Please help! Yes you can Shivani . These brownies are amazing!! Do not over mix – not more than 50 strokes . Why not Ambika , toppings are always optional. All ingredients are mixed in just one bowl. Did your butter break or you got a smooth batter? That will just add extra liquid. It’s all about following steps carefully. Or did you remove brownies before it was done ? Hi Niyati, Vegan butter and yogurts even if store bought are really great.. better than milk based ones…. And I have made  vegan version of the same a lot of times. Lesson learnt ! Few crumbs are perfect. Made these today. How much will be the cooking time? I have used store bought soy and coconut yogurt always . I forgot to top it with chocolate chips before baking. Thank you for a nice feedback! Your feedback is very encouraging. I suspect butter broken . Preheat oven to 350°F. What is the consistency of the matter that I should look for? Only oil will not give you very fudgy brownies but still taste great. I cannot wait to try your other recipes! added yogurt once the cocoa butter mixture was lukewarm. Choose a medium size heat safe bowl which can sit easily on a saucepan. Though cutting was challenging. The bittersweet caramel swirled into dark chocolate brownies with a hint of salt is honestly one of the greatest flavor combinations in life! Hello! Was it melted or at room temperature. Eggs does like a zillion things to your baked goods and baking without it surly needs few trials. Cook Time. By Khushboo 156 Comments December 1, 2016 September 6, 2019. You have our eternal thanks!!! But as you know whole wheat gives denser baked goods but I do it all the time for my son as they don’t care much. But for making them eggless and the way I wanted it in taste and texture I have changed almost all the proportions and it’s no more like the original. It’s US standard size cup. Do you think my quantity of butter went wrong? Can we use diabliss sugar sweetener in place of sugar? I want to know if adding baking powder make the brownies Cakey… Since hubby and I are trying to go vegan and I don’t really want to buy store bought packaged items like vegan butter and vegan yoghurt (God knows how many preservatives, stabilisers and chemicals it will be loaded with) is it possible to use just oil instead of the butter and oil emulsion and substitute yoghurt with an equal amount of over ripe bananas?? I added mnm’s in it and some pecans. Your email address will not be published. U seem so charming. Everybody loves brownies and everybody loves muffins. As well as believing in my recipe. I’m from India and it’s difficult to get my hands in vegan butter. So fudgy and yum . Still tastes amazing after storing some in the fridge. Plus it was super greasy as I think my butter was overheated. Add a little at a time. Glad you liked it. This recipe must be great for folks consuming eggs .But oh boy converting this recipe having eggs into eggless was such a bummer. Hi Priti , I did not understand your query . And I cannot suggest accurate measures without trying it myself. It’s adapted from here. Especially cakes. Thank you for a lovely feedback. Foodie Pro & The Genesis Framework, Smoothies, Beverages, Ice Cream, Popsicle. Oh so yummy brownie !!! It is heavy duty square edge one. So for example – even if a recipe calls for 1 cup flour and sugar each , when you weigh them it will differ in weight. Wait until you make these eggless brownies this way and you will instantly fall in love with them. If using plastic clips to secure parchment as I have done in the picture above, remove them before baking the brownies . I totally relate to your feeling. I am glad that you are loving my bakes. plus 2 tablespoon / 223 grams granulated sugar *. Thanks. After many trials, I got success with this fool-proof recipe. Add flour and mix it until all well blended. 3. Made them today and writing to you while gorging in them . This is by far my favorite brownie recipe and I am happy to share it with you today. Required fields are marked *. May I know what trick worked finally ? The correct way to measure ingredients in baking is on a weighing scale. Butter an 8" square pan and pre-heat your oven to 180C. Please reply Thank you Pooja for a lovely feedback!I got your brownie photos .. they have come out perfect. I used almonds to top. Question. Awesome recipe:-) after numerous failed attempts at making an eggless brownie, your recipe gave me a new ray of hope that I too can make brownies.. thanks for sharing . Hey what consistency the batter should be. I know most of the commercial pans have rounded corners. I have used Ghirardelli's bittersweet chocolate chips . Thank you for a lovely feedback Stephanie! This cocoa brownie recipe  is a VEGAN friendly version too. I tried recipe yesterday but don’t know where i went wrong. In this recipe I have used solid butter before melting as you have done. Once done take the pan out of the oven and place it on a cooling rack. Baked goods have a lot of sugar that acts as a preservative.So its safe to keep baked goods at room temperature. Step 2 Toast almonds in the preheating oven until golden brown, 3 to 5 minutes. But weather plays an important role too. The water in the saucepan shouldn’t be touching the bowl above . is there a way i can change tht? By far the best tasting vegan brownies. Hi Khushboo, excellent recipe thanks a lot. It is exactly what a brownie should taste like. Did you refrigerate before cutting? Thank you for a lovely feedback! That’s awesome Samiksha! Cut with a long serrated knife. thank u so much for sharing the recipe. How lovely Mandy, thank you for a lovely feedback! I just made a batch of this. I baked for longer than called for but still not cooked through . But I do not why it turned bitter..i tried it 2 tines and both the times it was bitter I do not know why. Hope you like this recipe as much as we do . I am glad that you liked it Nidhi. Would love to try these out soon. Line Notify me of follow-up comments by email. Was it cooked in the center? Use oil of your choice. I will be eternally grateful. It was falling apart, way too much cocoa and no structure. Never give up! Just used a normal cup and didn’t add chocolate chips. In a microwave-safe bowl or double boiler, melt the chocolate bar with coconut oil, feel free to use butter or any other oil of your choice. I am happy that this recipe did not let you down considering it is eggless. Tried them today and they are by far one of the best brownies that I have ever baked…. These Brownies are the perfect dessert for chocoholic people because the taste of chocolate is very rich and no one could imagine that they are eggless. These are the best brownies I have ever had. top of brownies while baking was like puffy and after it cooled down its top was like all air has gone..also pls advice on how you have measured butter?was it at room temp or melted ? Baked these brownies today and they are delicious. Prep Time. i feel somewhere butter measurement was wrong. Just 1 more query…….i want to make 8 servings of brownie …so can i halve the given proportion of the ingredients in the recipe????? So that is the reason. This recipe is dense and fudgy and not at all cake like. Thank you Reetika, hope they turned out well for you! Toss the choco chips and nuts into 2 teaspoon all purpose flour. Please use the measurements as mentioned. Now add in the sugar and cocoa powder to the bowl and stir well with butter and oil mixture until combined which will take about less than 1 minute . I made a batch and it was the best eggless brownie I have had!! They turned out delicious and they are eggless. As I know oil can sustain higher temp than butter and I thought it might add in some moistness to my brownies. Thank you for trying it out. This step will avoid the butter to break even if the temperature is a bit high giving you smooth silky batter later. Eggless Fudgy Triple Chocolate Brownies. Thank you so much for that recipe ❤️ Add flax egg, salt, vanilla extract, baking powder, melted chocolate and cocoa powder. Eggless cocoa fudgy brownies Apr-19-2017. If you are … If vegan, earth balance butter works great. You can use walnuts or even chocolate chips also. Nich, the same quantity baking soda will fluff the brownies like cake. But these ones are not cakey . Hey twinkle, I suggest you follow recipe as is. Why do you want to replace sugar? But this time i went wrong somewhere whe trying out the brownies, the toothpick test showed liquidy touch and the brownie even after 23 mins of bake was a bit liquidy…can you guess what could have gone wrong.. Hi Shruti , what was the pan size used? Lift up the parchment overhang and place the brownies on the cutting board. Take the bowl off the saucepan and let it cool a bit until lukewarm before adding yogurt. In a heavy bottom pan or vessel warm milk and add sugar on a low … I am sure you will love it the way many of my readers do. Hi..I tried this receipe today..I wanted to knw..do these brownies rise in oven..becoz it has bP in it..mine dis nt that’s y asking..how it should b.. Hi Prachi, brownies are supposed to be fudgy and not spongy. Baking seems easier because of you. I have never had sour brownies .. may be you can try again with yogurt that isn’t very sour .. or you can replace yogurt with silken tofu puree plus 1 teaspoon lime juice or vinegar. Khushboo, the recipe looks good, but will it taste like a cake? I was craving brownies and was all set to make it. Amazing brownies…….egless brownies re invented…. Just one query. So I mention cups measures too. Brownies are go-to comfort food for several people who have sweet tooth. Read More…. Altering this recipe will change the liquid measures too. Thanks for the recipe.. sounds great Rashmi.. Brownies are one of the most delicious pastries ever discovered and eggless brownie recipe is one of the best. saying that , it’s absolutely your wish to use everything homemade. Hey Khusboo I’ve messaged you on Feb 22 ’18 about the Brownies turning out a lil sour and you’ve asked me about the yogurt I used, well,I had used store bought yogurt. I just tried your recipe and it tastes divine ….but the only problem I faced was a sunken centre but a little risen at the edges.Iwonder what the reason can be? I guess you will need to add more liquid. Fantastic Ishita. Hey Khushboo In this recipe, I thought there’s just one small correction. . Both ways it tastes out of this world. I have also shared the no-bake brownie recipe. Learn how to cook healthy meals at home that saves money. less than a cake as brownies are always more chocolaty . Please go through the entire post before starting to bake. I agree with you, following the recipe is the key. Thanks. You may use unsweetened apple sauce homemade or store bought to replace yogurt or mashed bananas … but note that banana will be evident in the brownies taste wise. If you are inserting a toothpick, it should not come out with sticky batter, it should come out with few crumbs . It shouldn’t for the problem you have mentioned. The brownie recipe is adapted from my mother’s brownie recipe. I am planning to make it for my brothers in rakhi on the 7th August. Hi, recipe is good and ur brownie looks delicious..I tried ur recipe but it didn’t come out as yours. Hi mam, i tried this recipe, it tasted yummy… But base is sticky and the whole brownie is a little sticky while top is dry. I want to make your brownies again (have made them at least 10 times since I my last conversation with you. I love all the details in this recipe. These eggless fudgy chocolate brownies are incredibly fudgy and decadent. The best thing about this recipe is that it helps you learn from mistakes. https://myfoodstory.com/homemade-eggless-chocolate-brownies-recipe . Thank you for a lovely feedback. I tried many brownie recipes that are eggless but was never satisfied. I still have to experiment it with jaggery. If the toothpick comes out clean that means you have over baked the brownies. Ingredients. Was the mixture all bubbly? 3/4 teaspoon baking soda. Using cocoa instead gives a rich chocolaty feel to these brownies. I used spray on the tin, and used parchment paper… let them cool down completely before taking out.. still all crumbled and a damn mess. Khusbhoo has put in a lot of effort to perfect this recipe so follow it to the last letter! Adjust temperature of water accordingly. I am happy that it turned out great for you! Turned out great! Thanks for the clarification Khushboo. What is the brand of your baking pan. This site uses Akismet to reduce spam. Do pan size affects baking ????? Isha . Hi khushboo. Making these changes wasn’t as easy as I thought. Hey, I quickly searched online and settled for cocoa brownies by Alice Medrich. 1/2 cup sugar; 1/2 cup brown sugar; 1/2 cup Butter; 2 tbsp ground flaxseed; 5 tbsp water; 1/2 cup cocoa powder; 1/2 tsp baking powder; 1/2 tsp salt; 1 tsp vanilla extract; 100 gram 72% dark chocolate bar; 1 cup unbleached all-purpose flour; 2 tbsp coconut oil or butter Yes if the butter is broken , you loose the game. finally found an eggless recipe that works..Thank you so much for the amazing recipe! These brownies have enough sugar as a standard one. Hello Manjula, sticky?? ( I blame myself as I was a rookie back then), Reduced butter and added some oil so that butter doesn’t break – I was inspired by buerre monte – a French technique to emulsify butter with water . Line a 10“ square baking tray with parchment paper. 2 cups white sugar. 3/4 cup unsweetened cocoa powder. I am trying the brownies right now. The cool part about this brownie recipe in particular is that it tastes like a fudgy Ghiradelli brownie, yet is entire eggless, dairy free, soy free, nut free, simple in ingredients, refined sugar free and … Over beating causes lot of air bubbles which might cause caving of brownies in the center after baking. I have been baking egg-free for ten years, due to my child’s allergy, and I have tried so many brownie recipes. a square shaped chocolate filled dessert recipe made with cooking chocolate and plain flour. If you are planning to make it diabetic friendly then avoid all purpose flour too. You may use room temperature butter, scoop 6 tablespoons and then go further with the recipe. I do not use eggs so some baking powder is essential otherwise your brownies will be dense doughy .The key is not to whip the batter , just mix until combined. Thank you for a lovely feedback! Can you please let me know the quantity i should use for the same recipe? Warm brownies, Ice cream, topped with toasted nuts and drizzled with chocolate sauce, in my opinion, is the ultimate form of comfort! I can say proudly that I have tried your eggless cake and brownie recipe and they are just awesome…each time when I get an order for eggless cakes I use to get anxious but after your receipee am more an eggless cake Baker..thanks a lot. Pure perfection!! Hey Nikita, I have mentioned in my notes that if sugar granules are large then you have you pulse the sugar in blender after you measure . The consistency is thick like fudge but it isn’t dry. PS: 8th December is National Brownie Day so make some soon! I just wanted to understand what is the right way to measure butter? I am happy that you loved it a lot. Yes, you can use sugar-free options. Hoping for a reply before that . When it comes to eggless brownies, it is a little tricky to make and I have failed so many times. May I know more about the end result, I can help better. What could be a vegan substitute for yogurt? Got a query. Heyy! Read on to find out tips for making the perfect fudgy brownies every single time. Since the time I posted my easy fudge brownies here on the blog, I’ve gotten so many requests for an eggless version. But while mixing sadly the butter was separating . Followed recipe to the T replacing only eggs with yogurt. I adapted this recipe from Serious Eats to make it eggless and added swirls of gooey burnt caramel and crunchy walnuts to it. Thank you so much At first the mixture will look gritty and rough. When the first tym i tried the recipe the batter wasnt boiling,it was just the brownies came out uncooked,but the next time i tried the batter was boiling inside the oven…..n butter had separated from the batter………can this happen due to excessive use of butter than mentioned in the recipe……?????? In a mixing bowl, use the electric mixer, mix sugar, brown sugar, and butter. After making few changes and some random trials, I have zeroed down on this no-fail recipe which is perfect for an eggless version of fudgy brownie. YOU CAN ALWAYS LINK BACK TO THE WEBSITE. Do try other ones on my blog too. Let me know if you have further questions. Your recipes are really good and love your trials and posting about it in your blog. Tap the pan gently on your countertop to release any air bubbles. Hi Himanshi, bananas are fine but jaggery when set hard tends to make baked goods crumbly. In a large bowl, mix the oil, egg replacer, brown sugar, sugar, and melted chocolate until combined. So the puffiness will obviously settle once cooled. I’ve tried an eggless recipe before…that too had baking powder..and I felt it was too Cakey… These eggless brownies will change your life forever!! Use a sharp long serrated knife to cut the brownies and you will get good edges. Can I make th S recipe without nuts. Although i adjusted sugar measurement according to our taste, they turned out fantastic! What kind of cocoa powder are you using? Thank you Gunj for a lovely feedback. Top it with some nuts and chocolates if desired . Aww Reshma.. Filed Under: All Recipes, Bakers Lounge, cakes/ cupcakes/ cookies, Desserts / Sweets Tagged With: baking, brownies, chocolate, eggless, kid friendly, party, veganDecember 1, 2016. I used some hazelnuts and walnuts and instead of yoghurt I used low fat quark since I didnt have yoghurt. Hugs! I think of all the questions I get about egg substitutes and eggless recipes, fudgy brownies definitely top the list.After multiple tries, I’m so thrilled (and relieved) to finally be able to say, it IS possible to make gooey, rich, dark, fudgy brownies … Also I forgot to mention that I found it way too sweet.To how much can I reduce the sugar to. !tried ur eggless brownie version n they came out amazingggg….i just want to know if we can use flax meal replacer as an egg substitute in brownies….???? Hi I tried making these brownies and they seem to have turned out fine but they have a bit of a sour taste what do I do about that? The batter comes out almost fluffy which is different than other batters I’ve seen but perfectly fit an 8×8 glass pan. Home / Recipes / Eggless cocoa fudgy brownies. If you want tender and melt in mouth brownies bake a bit more say up to 30-33 minute mark. Used breakfast sugar in it. You mean flax meal this recipe? Thank you for a lovely and kind feedback! Thank you Rashmi. Thank you ! What cocoa powder did you use? I thought my mix was a little dry and I had to add a couple of spoons of milk. Hello Tanu , brownies aren’t supposed to be fluffy. Keep aside. Good luck! Baked them today. Fold in the flour, cocoa powder, baking soda, and salt. Do try other eggless recipes. Have tried most of your recipes and thy are always my favorite . I tried this recipe today… So far it’s good.. just took it from the oven…why is it so soft? It may be the quality of parchment too. hello, any idea why some of the brownies get stuck as i peel the parchment. They are fudgy . Hi, I am glad that you make these brownies regularly . Would there b any change in any other quantities of other ingredients if I do so. I have topped these brownies with chopped nuts- cashews and almonds. These are REAL brownies! But guys, your search for the perfect eggless brownies recipe ends here. Hi, your recipe is gr8 and brownies looks delicious. Preheat oven to 350 degrees F (175 degrees C). You may use foil liner instead of parchment paper. Amazing! But then I saw yours and not only how gorgeous they looked but how precise and thoughtful your notes are, so I took a chance. What can sugar be replaced with and by what quantity? TIA. I have used soy yogurt , use yogurt of your choice. My friends were like crazy after trying this brownie and I mean literally. This brownie turned out amazing! You may wrap individual brownie pieces in cling wrap and foil and freeze them up to 3 months . It was absolutely chewy and soft at the same time. Nothing to worry, you can make one in the microwave just in 1 minute!Well, it will take you less than 5 minutes to prepare everything and 1 minute for cooking and you can enjoy a perfectly delicious brownie whenever you like!. Butter from separating and get less greasy brownies, use the electric mixer, mix the,. 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