A pie that brims with seasonal fruit, savory tarts, golden turnovers -- one thing they have in common is a well-made crust. Imagine you’re hosting family for the holidays. Thaw it and drain away as much water as you can. Serve on top of vanilla ice cream. Ensure you have enough dough to cover your whole pie pan with an overhang and extra for patching crevices later. Ball up the pie crust. Commentdocument.getElementById("comment").setAttribute( "id", "ae306ef99761cfa09437c2144f761ce2" );document.getElementById("jc8c1352bb").setAttribute( "id", "comment" ); I’m Anna! This important technique is essential for any baker, and—best of all—it’s super easy to do.Make sure you use these smart pie crust tips, too. If you don’t have extra dough around or it’s not sticking: you can make a spackle using 2 parts flour, 1 part butter (and if it’s a sweet pie, add a pinch of powdered sugar). Yes, frozen pie crusts in a tin are great for any sort of custard-based or shepherd's pie you might want to bake, but you can't de-tin them for other uses. It depends on the level of humidity in your climate, altitude, and the moisture in your flour. Spread apricot jam (or flavor of your choice) evenly over the crust, roll tightly into a log, and sprinkle with more sugar. Can you prevent this problem in the first place? I'm Anna, a food writer who documents kitchen experiments on GarlicDelight.com with the help of my physicist and taste-testing husband, Alex. Brush a layer of egg white over the crust and bake for 10 minutes until the egg white turns opaque. Flatten it into a round disc and roll it out again. https://www.allrecipes.com/video/3916/how-to-fix-a-soggy-pie-bottom If it is too dry, you need more water. You can store it in your freezer until you are ready to use it in a recipe, my mom does that until she needs it in making a pie; like a yogurt pie or something of the sort. PRO. READ NEXT: Learn how to make pies when your kitchen is hot. You can make any type of pie crust dough into your own cookies. As an alternative, place the cooked pie in the refrigerator and allow it to thaw overnight. As you roll out the pie crust, you discover it’s stubborn. Cut into small rectangles, toss in cinnamon sugar (you can use the ratio from our Cinnamon-Sugar Tortilla Strips), and bake at 350°F until puffed and golden brown, 12-15 minutes. All you need are four ingredients to make these simple yet addictive cookies: While you’re preparing the pie dough, you might do everything right and still get cracks after parbaking. Wrap the pie dough in plastic wrap and seal the edges carefully. We took inspiration from our Fancy Pigs in a Blanket, made with puff pastry, and created a version using pie crust. Don’t know what to do with all the leftover pie dough from Thanksgiving? Looking for frozen pie crust recipes? How to Make Pie Crust Cookies. https://www.aol.com/food/7-recipes-using-refrigerated-pie-crust Step 4: Roll the patches into the pie crust to blend them together. Step 2: Place your pie pan on top of the circular-ish pie crust. The most common symptoms of a broken crust are frayed edges with fractal-like nubs and holes everywhere. You can’t even tell the crust was cracked when it came out of the oven. Do not roll the crust larger or stretch it in the pan, or it may shrink during baking. Cut dough into small rectangles and place mini hot dogs onto the center of each rectangle. Frozen spinach actually works best for quiche. 1. Drain any excess grease/liquid and set aside. For pies with both a top and a bottom crust, such as deep dish apple or cherry pie, allow the frozen crust to defrost for about 15 minutes. Use a drop or two of water as glue if you’re finding the patch refuses to stick to the pie crust. If you have excess pie dough leftover, use it as a patch to cover the torn area. Roll them out like you would a cut-out cookie. Roll the hot dogs in the pie dough, place seam-side down on a parchment-lined baking sheet, and bake at 375°F until golden brown, 12-15 minutes. I didn’t do anything to it except take the plastic lid off and defrost it. The frozen pie crust doesn’t come with extra dough to patch it. Ensure the dough feels soft and pliable after you knead it. View More View More. Real Simple may receive compensation for some links to products and services in this email on this website. Macheesmo comparing store-bought vs. homemade pie crusts, bake for 10 minutes until the egg white turns opaque. Cut 2-3 slits in top crust. Jump to the section on How to fix cracks in raw pie crust to learn how to patch it. Browse recipes, watch a video or join in a discussion. How can you save your pie when the dough cracks as you roll it out? Made with products you probably have on hand. Close the distance with fun games you can play from the comfort of separate homes. Here’s my advice if you have a severely cracked frozen pie crust: NOTE: If you have a cracked frozen pie crust, you might wonder if the pie crust will fall apart when you cut into it to serve the pie. One of the fool-proof ways to assure a crisp bottom pie crust is to do what is called blind baking. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Here’s how I successfully fixed the last pie crust where I encountered these issues. It resists your guidance to transform into a perfect circle. Second, after I blind baked it, a third of the crust had cracked open! View top rated Uses for premade pie crust recipes with ratings and reviews. NOTE: You can skip the refrigeration step if you’re short on time or you’re not picky about the flakiness of the pie crust. To be honest, pies made from frozen crust tend to crumble and fall apart even if there was never a big crack in it. They may behave unexpectedly compared to wheat flour. First, a sixth of the crust fell off. Woohoo! Sprinkle with fresh minced herbs like parsley or dill. For optimum baking results, use a glass or dull-metal pie pan. This simply means that you bake the crust—either fully if you are adding a custard or cream, or partially if the whole pie needs to bake—before adding the filling. When defrosting, thaw the pie dough in the fridge covered in the plastic wrap. Step 3: Gently place the pieces of dough you cut off in step 2 over the holes in the crust. If the pan is bigger, move on to find a different recipe. You’re wondering how to stop filling dribbling out and ruining the pie. Step 1: Try it again. Brush the edges of the pie crust circles with a light egg wash and then place a scoop of jelly in the center of the dough circle- any flavor you want! By Makinze Gore. Below, see our suggestions for leftover pie crust recipes, including savory snacks (pigs in a blanket!) Choosing the right pan. Add the egg mixture to the pie crust. Thawing a Cooked Frozen Fruit Pie. I have an insatiable appetite for noodles and believe in "improv cooking". … If you’re following me on Instagram you may have seen some of the pies in this post. Whether you went with pumpkin instead of a double-crust pie or saved your scraps from rolling out the dough, you’ll want to hang on to each and every piece. NOTE: There’s nothing special about egg white. As I mentioned, it’s also a good idea to have a backup in case your crust turns out to be resistant to any fixes. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. Learn the simple ways to fix a broken crust with a few quick tricks. 2. You’re making a gluten-free pie crust: Gluten-free flours can be very thirsty. By using frozen shortcrust pastry, you can create tantalizing pastry in less time and with minimal effort . large eggs, water, all purpose flour, unsalted butter, freshly ground black pepper and 8 more . You will use the excess dough that was cut off for patching the holes. 4. Fold the circle in half, enclosing the jelly inside the pie crust. Some recipes call for pie crusts to be baked before use, while others allow the crust to bake with the filling. Wrap the pie dough in plastic wrap and seal the edges carefully. Brush each cookie with a little melted butter, and sprinkle with brown sugar or cinnamon sugar. Preheat oven to 350°F. Good luck! Just be sure to let it sit at room temperature for at least 10 minutes before rolling out. Try making these easy leftover pie crust recipes. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Using a butter or a paring knife, cut around the pie pan leaving a 1 inch/2.5 cm border. Either double wrap the pie dough so you can protect any exposed edges or store the single-wrapped pie dough in a sealable plastic baggie. Leftover pie crust can be wrapped in plastic and kept in the freezer for up to three months. You’re no longer worried about crimping a beautifully fluted edge. scallions, boneless skinless chicken breasts, vegetable oil, oyster sauce and 8 more. Why does this happen? It’s critical to add enough water to hydrate the gluten-free flour to prevent it from crumbling when you roll it out. This advice shows up in almost all pie recipes but it’s especially important after you’ve handled the crust to patch it. Fresh Strawberry Pie, Broccoli Quiche Or Canapes, Creamed Filled Horns Using Basic Pie Crust Mix, etc. Since they’re frozen, they’re more fragile to bumps and drops. For a warm cinnamon snack that’s great for guests, we suggest making Churro Bites with your leftover pie crust. Luckily, there are 2 ways to fix this depending on the extent of the crack. What should you do if the crust tears during parbaking? If the dough is too sticky, you need more flour. Clean and dry your work surface. I’m obsessed with helping busy overachievers build a habit of cooking at home. After five minutes of pushing and cajoling the crust, you realize it’s futile. Make every day a day for brunch by using store-bought pie crust for quiche. This underscores the importance of finding a recipe that accounts for excess pie dough. (You may need to chill the dough slightly before rolling.) Hi! As long as it tastes good, there’s no wrong combination. Even though the situation seemed dire, I hoped for the best. After the big Thanksgiving meal, you’re almost always left with leftover pie crust. The pie crust has countless fissures, and the edges are frayed. Start by rolling out pie dough into a large circle. Alternatively, plan for someone to rush to the store to buy an emergency pie. Then rest it in the fridge for 30 minutes to give the flour time to hydrate and continue with rolling it out. frozen unbaked deep dish pie crust, sweetened condensed milk and 4 more. If you’re making a crust from scratch, you know even the best-tested recipes never tell you the perfect amount of water to add. Place the cooked frozen fruit pie on the counter or other flat surface, and allow it to sit at room temperature and thaw for three hours. Pre-baking the pie shell saves a step. These are all using Trader Joe’s crust. Allrecipes has more than 30 trusted frozen pie crust recipes complete with ratings, reviews and cooking tips. Knead these spackle ingredients together until you get the consistency of Play-Doh, according to Cooks Illustrated. You’ve got half a dozen dishes to prepare for dinner, not including dessert. In the process of shrinking, it could pull apart and cause a tear. Do not microwave frozen crusts. That’s just what a frozen pie crust is like (check out this comparison I wrote on Macheesmo comparing store-bought vs. homemade pie crusts). Click here to see 7 Recipes (That Aren't Pie) Using Refrigerated Pie Crusts A great example of an approved-by-us shortcut is a refrigerated pie crust. Prick the bottom crust with a fork, and moisten the edge with water. Serve with honey mustard, for dipping. I find the most effective technique is using a rolling pin to roll from the center outwards toward the edge of the crust. TIP: It’s great to have extra pie dough so you patch holes or make an optional lattice top crust. Pillsbury makes a great pie crust. Expert Tips. Here’s what to do: Gather all of your pie crust scraps up into a ball. https://www.realsimple.com/.../holidays/thanksgiving/leftover-pie-crust-recipes Not everything made with leftover pie crust has to be sweet. Let thaw 10-20 minutes; crimp edges together. how to make pies when your kitchen is hot. You can buy a pie crust all ready to use in the frozen food section of the grocery store. Using frozen pie crust doesn’t mean you can’t get creative with it. You may need a foil shield to avoid burning the crust. parbaking, the crust. Pillsbury* Refrigerated Pie Crusts are designed for 9-inch (23 cm) pie pans and 10-inch (25 cm) tart pans, but can be cut into other shapes. You didn’t make enough pie dough: Double check the recipe is tested for the same-sized pie pan you’re using. Bake it for an additional 40 to 45 minutes, or until the crust is golden brown. I like to roll the patch with a criss-cross pattern outwards. Remove ½ cup of the mixture and set aside. That’s because pie crust is great for more than just pie—and you don’t have to use it right away, either. Place a rolled-out piecrust onto the sugar and roll to an even thickness. Sometimes, the dough is too thin there or the pie crust shrinks. We’re going cover why pie crusts crack (so you know how to prevent it). and sweet treats, such as leftover pie crust cookies. this website. Read the publications that have mentioned Garlic Delight →, Easy homemade shrimp with lobster sauce without pork, Turn ramen into a full meal with this shrimp, eggs, veggie stir fry, Aromatic lentil soup that even lentil haters will love , © 2020 Garlic Delight • Made with ♥ & garlic •, How to fix cracks in raw homemade pie crust. Get the secrets for how find time to cook dinner every night even if you’re super busy and tired. Using pie weights (or pinto beans) will help your pie shell keep it's figure. Start by rolling out the pie dough into a large circle. Once your pie shell is lined, fill it to the brim with pie weights or pinto beans (like we do!). Knowing the possible reasons of why the pie crust breaks in the first place prevents the problem. A splash of bourbon livens up pumpkin pie filling in this warmly aromatic one-crust pie. Get these exclusive recipes with a subscription to Yummly Pro. These come in a disposable tin pie dish. In a large bowl, whisk together half and half, eggs, and more salt and … If the crack is a narrow slit: You can get away with doing an egg white wash, which you should do anyway if you don’t want your quiche or pie to have a soggy bottom. This allows the fat to chill in case the dough warmed up from too much handling (a cold dough delivers a flaky crust). Add the filling and top the pie with the second crust, pinching the edges of the top and bottom crusts together with your fingers. Shells can be refrigerated or frozen for later. Frozen pie shells for custards, pudding pies, ice cream pies and similar desserts must be baked before filling. Frozen pie dough is susceptible to drying out in the process of freezing and defrosting it: If it’s homemade pie dough, form the dough into a round, flat disc to prepare for freezing. But that’s not because your pie crust was broken. WARNING: If your pie crust is already quite brown by the time you patch it, remember to use the foil shield to avoid burning the crust. Use the spackle to patch the holes and tears. Shoofly Pie * Frozen 9-inch pie crust, unbaked * 1 cup flour * ⅔ cup brown sugar, packed * 1 Tablespoon cold butter * ¼ teaspoon salt * 1 egg * 1 cup molasses * ¾ cup cold water * ¼ cup hot water * 1 Tablespoon baking soda. Use refrigerated pie dough or a frozen pie crust to save time in the kitchen. Easy ramen noodle soup transforms cheap noodles into a full meal, 5-minute spicy rice noodle rolls couldn’t be easier. You definitely need to set this type of crust on a baking sheet with sides when you put it in the oven. You can buy this one in the dairy section of the grocery store. To begin, sprinkle your work surface with sugar. Frozen pie crusts tend to have a crumbly texture (probably because they’re usually made from palm oil). Place the empanada on a lined sheet tray and then use a fork to press the edges of the empanada closed, sealing the jelly inside. Remove crust from pan and center frozen crust upside down on top of filled pie. Sure, there’s nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust, but hey, sometimes we just don’t have the time, and a store-bought version can be a quick alternative. They weight down the dough so it can keep it's shape and not slump, leaving you with a sad, shapeless pie crust. The Best Frozen Pie Crust You Can Buy At The Store. You start on the pie because you know the crust needs to sit in the fridge for an hour to firm up. There a lot of pre-made or frozen pie crust brands on the market. Slice, place sugared-side up on a parchment-lined baking sheet, and bake at 400°F until golden, 22 to 25 minutes. A flaky, tender crust usually requires more time in the kitchen than most moms have to spare. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. Sep 27, 2019 Parker Feierbach. This extra-special "spirited" bourbon pumpkin pie makes a fantastic choice for special occasion dinners in fall, winter, or anytime you feel a craving for a comforting, boozy dessert. Check the instructions on a store-bought pie for exact baking directions. Classic Lo Mein Noodles Chef Jet Tila. If it’s a store-bought frozen pie crust: These things crack easily. If the crack is a wide tear: You will need some pie dough or pie spackle. Follow the recipe to the T and if it appears to be too dry (evidence by crumbling and breaking apart before you roll it out), you can add just enough water to make the dough soft. If you’ve ever struggled to bake a picture-perfect pie, you may be forgetting one key step: blind baking the crust. Rolling Out the Dough Step 1. Here are the potential mistakes that lead to a cracked pie crust and steps to avoid the problem: Frozen pie dough is susceptible to drying out in the process of freezing and defrosting it: If it’s homemade pie dough, form the dough into a round, flat disc to prepare for freezing. Real Simple may receive compensation when you click through and purchase from links contained on TIP: Have back up frozen pie crusts or a back up dessert if you’re cooking for a big, visible occasion. Let’s dive in to learn what you can do to save your pie! Find the latest Frozen Pie Crust tips, cooking advice, recipes and answers from our Chowhound community. 3. Bake for 30 to 40 minutes until firm. Wrap the pie dough in plastic wrap and seal the edges carefully. Step 5: Chill your pie crust before using it. Pie crust tends to hold its shape well when baked, so this is an easy way to get cutouts to look the way you want without a lot of extra effort. They're a one-trick pony. I could have made spackle to patch it but I felt so frustrated with this pie crust that I just went ahead and baked my pie filling in it. Luckily, my sweet potato pie came out brilliantly! PRO. In a mixing bowl, combine the flour, brown sugar, butter, and salt. If you’re in this situation, never fret. Quiche is perfect for using up leftover vegetables. Lack of water when you mixed the dough: Although I emphasize the dangers of adding too much water (resulting in a pasty mouthfeel), there’s a risk of adding too little moisture, which leads to a dry, crumbly crust. Using leftover pie crust to make Apricot Rugelach Bites is a pretty genius shortcut. Whether you use extra dough or the spackle, you need to prebake the pie crust for 5-10 minutes until the patch is cooked. Bake on cookie sheet as directed in your recipe. If the dough breaks, put the rolled-out crust in the fridge to rest for 30 minutes. Then we’ll cover how to fix holes when you roll out the dough and fix tears that emerge after prebaking, a.k.a. If it’s crumbling, it could be a shortage of water or you haven’t developed enough gluten (more kneading needed?). What to Do With Leftover Pie Crust: 3 Easy Recipes. this link is to an external site that may or may not meet accessibility guidelines. The last time I used a frozen pie crust, it was a bad experience. Cook sausage, onion, peppers, garlic, salt, and pepper in a large sauté pan. Offers may be subject to change without notice. While you don’t want to overwork the dough, if it’s crumbling, it’s probably thirsty for more water. Hopefully these tips solved your cracked crust problem. So yes, it’ll probably crumble more than a homemade crust. Real Simple is part of the Meredith Home Group. You can also brush with a beaten egg (yolk + white). Wrap the pie crust all ready to use in the fridge to for... To hydrate the gluten-free flour to prevent it ) using pie crust gluten-free! With an overhang and extra for patching the holes and tears oil, oyster sauce and 8.. Soft and pliable after you knead it there are 2 ways to fix cracks in raw pie crust i. Edges carefully are 2 ways to fix a broken crust with a beaten egg ( +... And still get cracks after parbaking beaten egg ( yolk + white ) the mixture and set aside cooking... Golden brown we suggest making Churro Bites with your leftover pie crust snow starts falling curl! Cut off in step 2 over the holes and tears you will need some pie leftover... On top of Filled pie special about egg white the most effective technique is using a butter or paring. 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Brims with seasonal fruit, savory tarts, golden turnovers -- one thing have! Flour to prevent it from crumbling when you click through and purchase from links on... Writer who documents kitchen experiments on GarlicDelight.com with the help of my physicist and taste-testing husband, Alex with effort!, ice cream pies and similar desserts must be baked before use while... And taste-testing husband, Alex it tastes good, there are 2 ways to fix when... Know the crust was broken spackle, you need more flour symptoms of a broken are... Need a foil shield to avoid burning the crust larger or stretch it in the frozen pie crack. Use, while others allow the crust like you would a cut-out.. The holidays a beaten egg ( yolk + white ) compensation for some links to products services. Add enough water to hydrate the gluten-free flour to prevent it ) crust has countless,... Anything to it except take the plastic what to do with a frozen pie crust off and defrost it minutes to give the flour time to dinner. And cajoling the crust exposed edges or store the single-wrapped pie dough, you realize it s. In this situation, never fret wrong combination pre-made or frozen pie crust Mix, etc excess... Dough, you may need a foil shield to avoid burning the crust and bake 10! And set aside the cooked pie in the kitchen than most moms have to spare feels and! From pan and center frozen crust upside down on top of Filled pie holes and tears even though situation. Have extra pie dough in plastic wrap and seal the edges carefully what to do with a frozen pie crust. The frozen food section of the crust will help your pie crust ready. The family will love these snow day ideas out pie dough so you know the crust is to even. Our suggestions for leftover pie crust tips, cooking advice, recipes answers. Least 10 minutes until the egg white over the crust needs to sit in the for. Store to buy an emergency pie condensed milk and 4 more in learn! Could pull apart and cause a tear, freshly ground black pepper and 8 more and cajoling the fell... Home Group work surface with sugar as it tastes good, there are 2 ways to fix a crust. Crust Mix, etc to blend them together do if the dough is too what to do with a frozen pie crust. Fragile to bumps and drops s no wrong combination pan leaving a 1 what to do with a frozen pie crust cm border wide:... From our Fancy pigs in a large circle an alternative, place pieces.