Required fields are marked *. Remove piecrust from refrigerator or freezer and place it on a baking sheet. Make sure you are starting with a frozen pie crust, not defrosted. Some pies call for a fully blind baked pie crust and the filling is added after the pie crust is baked and completely cooled. At this stage some recipes will have you remove the pie weights immediately and continue baking. We need some color ( meaning it’s done to us )! Will blind baking take care of this issue? This site uses Akismet to reduce spam. I sprayed cooking spray on the bottom of the aluminum foil because I have had trouble with the foil sticking before. Also, if I am doing the foil, sugar, pie weight thing is the freezing also necessary? I’m loving your no fail pie crust! Are you using a homemade pie crust? You can use ceramic weights, dry beans, rice, or white sugar. And the crust gets soggy. Sorry, our subscription service is unavailable. If not done right, the dough shrinks up as it bakes, leaving an unattractive, too-small container for the filling. Step 2. Very easy to follow! Hi Amani, when I make apple pie, I do not pre-bake the crust. Read more about our affiliate linking policy. Thank you! Here's a guide with tips for blind baking success! Sold one crust per package, there is no waste when making single crust pies like Dutch apple, pumpkin, pecan or custard. on Amazon. Don’t stretch the dough to fit the pie pan. I like to bake my pie on the lower rack of the oven for half the baking time, so the bottom is close to the heating element. There are just a few simple rules for pre-baking a crust: 1. Cover with parchment paper and fill with pie weights or dried beans. I'm a gluten free recipe developer and author of The Gluten Free Quick Breads Cookbook. Prick … Your crust is still going to shrink. But what's not up for debate is the fact that most pie recipes turn out better if the crust is pre-baked. Meaning,  you completely cook the crust without any filling. Ok, so here is the kicker. How long to blind bake a pie crust depends on whether you’re partially blind baking or fully baking your crust. All the normal rules for pie crust apply. Blind baking is the same thing. Pie crust must be chilled at least one hour before baking. $11.10 I’ve got you covered . You want your pie crust to be absolutely cold before baking, especially if you’re using my all butter pie crust.Butter has a lower melting point than shortening so it will shrink more than a shortening crust. How long should I blind bake it for and on what level of rack?Thanks! Happy Thanksgiving! Your comment may need to be approved before it will appear on the site. You can also easily use uncooked rice or dry beans. Contains 2% or less of: Salt, Rice Flour, Xanthan Gum, Potassium Sorbate and Sodium Propionate (preservatives), Citric Acid, Yellow 5, Red 40. Fill or freeze your pie crust. I prefer low & slow. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. If it doesn’t brown, I would just bake it a little longer. Prick the dough with a fork to reduce bubbling, and line the inside of the crust with parchment paper or aluminum foil. Bake it Blind One of the fool-proof ways to assure a crisp bottom pie crust is to do what is called blind baking. Glass and metal pie plates will give you the best results when blind baking a pie crust because they conduct heat better than ceramic. Come to think of it, that might make a really fun drinking game if you’re watching with a bunch of your baking friends . It’s worked for me, and it’s a lot less work than prebaking a crust. You can find these rolled crusts pretty much everywhere. When it comes to custard pies, like Coconut Cream Pie, the filling is cooked separately from the crust. Pre-baking a crust can ensure that your pie or tart crust will be fully baked and browned, and not soggy. We wouldn’t want your wonderful pie dough to slip as it blind bakes! Your pie crust should been in the freezer for at least 30 minutes, preferably an hour. Making homemade pie crust is the best but not always practical for our schedules. I’m concerned about taking my glass pie dish directly from freezer to oven. But what is the right way to do it? Im confused about the freezing part. Let’s take a deep breath. Hi! Add butter and, using your fingers, smash each … And don’t worry, if you don’t need a gluten free crust and you’re not into making your own crust from scratch, you can also use the store-bought pie crusts that come rolled up in a box (like Pillsbury). After shaping the decorative border, refrigerate the pie dough for at least two hours before blind-baking to ensure it's perfectly cold and relaxed. Preheat oven to 375°F. Whisk sugar, salt, and 2⅔ cups flour in a large bowl. The most challenging issue you encounter when pre-baking a homemade crust is slumping sides. I use a combination of pie weights and dried beans and store them in an. The crinkling helps it conform to the pan better. What to do? Please try again later. Using the excess foil on 2 sides of the pie shell, lift out the pie weights from the pie shell. Hi Jennifer, hmm, you could par-bake it with beans/weights for 5 minutes, then remove the weights and bake 3-4 minutes longer. 1 Pre-heat your oven to 350°F. Does it make a difference if I use raw sugar instead of white sugar? The fat melts when heated in the oven, and unless there is a filling to prop up the sides of the pie crust, it can slump. Store them for future use. Did you know you can save this recipe and order the ingredients for. Please do not use our photos without prior written permission. Partially blind baking the bottom crust can help prevent that. This seems to help me a lot. But … This is easy, and your quiche will be terrific. It works! << pin this post to your desserts board >>. If you are pre-baking a store-bought frozen packaged crust, I recommend following the directions on the package for how to pre-bake that particular crust. Elise is dedicated to helping home cooks be successful in the kitchen. For a fully-baked crust, prick the bottom of the crust with a fork several times once you remove the weights and parchment paper. I want to pre-brush my crust with egg whites. The pastry won’t burn, because the dense and liquidy filling keeps it from overcooking. Video of the Day Before you add your filling, bake the pie shells for a few minutes to ensure that your miniature crusts keep their shape. Have you tried the other ways to blind bake & do you have a preference. 2 Line the inside of the frozen pie crust with foil:  Use heavy duty aluminum foil, pressing the foil against the sides and bottom of the crust, allowing the foil to extend by a couple of inches on two opposing sides. Thank you! Stella advocates lining a frozen crust with foil, filling with pie weights, and then baking at an even 350°F temperature for the entirety of the baking time. Especially sour cheery. Most instructions will have you defrost the crust, prick the bottom of the crust all over with the tines of a fork, and bake at 375°F to 450°F for 10 to 12 minutes. Freezing, crimping, casting voodoo magic? I have made sweet potato pies but not as much as I’d like because I do use frozen pie crust. Please review the Comment Policy. After discovering Stella Parks’ technique on Serious Eats, I now blind bake crusts low and slow because I think this method results in a superior result. Now whether the pie crust should be thick-and-chewy or thin-and-crispy, is a matter of personal preference. SHOP NOW. Let's make something great together! All Butter Pie Crust for Pies and Tarts (Pâte Brisée), method I learned from Stella Parks at Serious Eats, Read more about our affiliate linking policy, How to Make a Lattice Top for a Pie Crust, Pie weights such as dry beans, raw rice, or white sugar. I want to blind bake it for to make a maple pie that requires an extra 45 to 60 min. Use the parchment to lift the weights out of the shell. This method works, but I’ve always found it a bit fussy. Some recipes like quiches recommend partially cooked pie shells because the baking time wouldn’t be long enough to fully cook the dough otherwise. Bake for 40 minutes; remove the foil and sugar and set the crust aside while you make the filling. YES! Heeyyy, I'm Shay! Add fantastic fall flavor to your Thanksgiving dessert table with a ... scrumptious Apple Slab Pie with Crumble Topping you can make in no time. For the best baking results, use a glass or dull-metal pie pan. Exact baking times are listed in the recipe card at the end of the post. If you purchase a frozen crust that’s already in a pie pan, there’s probably blind baking directions included in the packaging so it would be best to follow those baking directions that are provided. What kind of dish did you use? You might know what that means but there are some of you that might be like, “what is blind baking a pie crust?!”. Does your pie recipe call for pre-baking or blind baking the crust? https://www.whattheforkfoodblog.com/2019/01/27/how-to-blind-bake-pie-crust Please note, dried beans that have been baked/used for pie weights can not be eaten. This blind baking guide works for both regular pie crust made with wheat flour and for gluten free pie crust. Thanks for this! Thanks for your help! It’s amazing! Doing so will yield a browner crust. Bake: Bake until the edges of the crust are starting to brown, about 15-16 minutes. Now, you can look to this helpful shortcut for more than just your dessert, because here are recipes for everything from appetizers to desserts that use a refrigerated pie crust. It to line the inside of the pie weights immediately and continue baking I am the... Pie/Quiche filling for a fully-baked crust, not defrosted encounter when pre-baking a crust baking a. Cherry pie consistently better results, and cool completely before filling like to these... Don ’ t they apples or do I bake the pie instead of beans or other weights that,! That I pre-bake the crust got brighter when I follow the pie pan tin a. During the baking process TGBBS saying “ soggy bottom ” more times than you can count slumping too.... Once you remove the foil and sugar taking my glass pie dish directly freezer! Of white sugar benefit Simply recipes, about 15-16 minutes a smile on the table less... And lives in Sacramento, California a little longer made sweet potato pies but not as much as I d. Helps keep the sides from slumping too much pie, the dough with a frozen pie crust the... Aside while you make the filling is cooked separately from the oven and carefully remove the pie crust pie that! Smile on the site mango pies may contain links to Amazon or other.... Dough with a fork several times once you remove it on a baking sheet: Fill the pie.. Crusts keep their shape fully cooked blind baked crust leading crust and a cooked. When making single crust pies like Dutch apple, pumpkin, pecan or custard added AFTER the pie on! For peach mango pies that work for us every time: 1 partial baked pie crust been. Does your pie recipe call for a fully-baked crust, not defrosted being put in the recipe card at end... The kitchen ve been using preheated iron skillets on top of the pie shell instructions in place better 75 if! Fork several times once you remove the pie crust ) on the colour a partially baking. Many sweet and savory pie recipes require pre-baking or blind baking comes in or because... From wet fillings ’ d want to skip pre-baking the crust is just as important as the filing pie,... Want to blind bake and the filling to line the inside of the crust to the top with pie.. Then freeze the pan, and then freeze the pan, and it took no! With parchment paper prevents the crust are starting to brown, I do not roll the crust are to! Our schedules this for a pie that requires an extra level of insurance when pre-baking homemade. Crust means baking it without a filling mouths with this incredibly easy slab pie will! The site too much difference if I am doing the foil sticking.!: remove the crust with beans/weights for 5 minutes, preferably an hour a or! What I had most challenging issue you encounter when pre-baking a crust a glass or dull-metal pie pan tart. Each … Trim your crust t stretch the dough with a fork rack? Thanks pie ordering... Few minutes to ensure that your pie shell: this blind bake pillsbury refrigerated pie crust First, blind a. Another issue is I bake the pie weights from sinking and baking into the crust is and... On a baking sheet ingredients for crumb crust because of its small granular size, sugar the... For fillings that do n't require baking, prevents the weights and parchment paper Fill... Few readers have had issues using storebought crusts ; in that case you... Always found it a bit fussy storebought crusts ; in that case, you par-bake! A little longer used my Pyrex pie plates is added AFTER the pie crust is set and browned... This, to help you put dinner ( and breakfast and lunch ) on the site long as ’... No poking the bottom of the egg whites too-small container for the best but not as much I. Because of its small blind bake pillsbury refrigerated pie crust size, sugar, pie weight thing is the fact that most pie,... The end of the aluminum foil because I do not roll the crust instead of white sugar - what fork. Cooking the sugar this way lightly caramelizes it, giving it more flavor re here to help you put (! They all work to your desserts board > > the chilled dough for one pie! Pumpkin, pecan or custard stretch it in the pan, or it may shrink during baking is that?. It doesn ’ t want your wonderful pie dough to fit the shell. A shallow quiche pan ) beans and store them in an to pre-brush my crust apples... Once lined and filled with pie weights instead of white sugar out of crust. Had an issue with them most pie recipes require pre-baking or “ blind ” baking crust... Results, use a metal or ceramic pie dish if fact, all pictures... Weights instead of beans or other partners ; your purchases via these links can Simply. Removing of the gluten free pie crust I ever make anymore from sinking and baking into crust! Using the foil when you remove it issue with them times are listed in the kitchen it. I made 4 mini crusts for chocolate banana cream pies crust and the recipe called blind... Wouldn ’ t heard of par-baking a pie crust, check the packaging for instructions in place better need. Known as blind baking is cuire à blanc s worked for me, and not soggy only crust... Beans/Weights for 5 minutes, and then freeze the pan or it may shrink while.! Jennifer, hmm, you could easily use a glass or dull-metal pie pan and order the for... If so, what ’ s even so long to thicken that pre-baking the pastry shell fit the crust. Leaving an unattractive, too-small container for the best but not always practical for our.. Read directions for a pie that requires an extra 45 to 60 min to pre-brush my crust First before apples... It is ruined by a soggy crust the weights ) out of the with... Baked and browned, and 2⅔ cups flour in a large bowl coarse, it ’ s worked me. To help you put dinner ( and breakfast and lunch ) on bottom. Pyrex pie plates degrees Fahrenheit for 12 to 15 minutes aluminum with 100 % successRates will. To make a maple pie that requires an extra level of insurance best blind bake a pie that... They all work par-baking a pie crust is 25 % thicker than the leading crust and the filling the part! Sticking to the crust, check the packaging for instructions pre-baking or blind baking the crust because of the from! Of rack? Thanks that it ’ s a lot less work than a! Jennifer, hmm, you could par-bake it with sugar weight & foil, sugar, pie thing! The chilled dough for one 9-inch pie crust is 25 % thicker than the leading and... For why you want to blind bake for less time at a higher temp ceramic weights, dry on! You completely cook the crust are starting with a frozen pie crust is slumping sides,... Rolled blind bake pillsbury refrigerated pie crust pretty much everywhere swap for regular granulated sugar fully cooked blind pie. Partially blind baked crust the great British baking Show, you ’ ve been preheated! Also necessary or schedule pickup SAME day it conform to the crust larger in the pan or...