Coronavirus 2019 (COVID-19): Guidance for Restaurants Last updated December 14, 2020 Page 1 of 4 Phase Two Guidance Coronavirus 2019 (COVID-19): Guidance for Restaurants During Phase Two, the public and businesses will be required to adopt new behaviors … %%EOF 1 0 obj This poster meets of all the signage requirements for outdoor eating establishments. endobj • Encourage reservations to allow for time to disinfect restaurant areas and provide guidance via digital platforms, if possible, to customers for physical distancing while at the restaurant. #$(�-���C�� w4�Ŀ�`9�\M���M�N�������ǟG�%2�Q�� ���0 �)P<3�ŗOA�%ª�j��� o^�����`�!^�#��v����5@��c�'E~y�]�$ �*Z��H���lT`_���332��lJX� 841 0 obj <>stream The Regional Stay Home Order, announced December 3, 2020, will prohibit gatherings of any size, close operations except for critical infrastructure and retail, and require 100% masking and physical distancing. Hotels with restaurants may operate only outdoor dining and must be in compliance within all applicable COVID-19 restaurant guidance, including occupancy levels, table size, service hours, social distancing, mask requirements, and entertainment restrictions; Hotels with manager receptions must discontinue the reception alcohol service. Mobile food premises are required to operate according to Ontario Regulation 493/17 – Food Premises.Mobile food premises such as food trucks, food carts and ice cream trucks, must possess a valid license to operate in the city of Toronto.. Owners and operators are responsible for ensuring that their mobile food premise is in compliance … In this section. h�bbd```b``����@$��d�fK�e'�H��`5� ��,����`l��z�l=�������Al�� R�9Hd�I �/������y!Hh�&�3�g ` +�� Restaurants and food services: Indoor and outdoor on-premise dining. Connecticut is currently in Phase 2.1: As Connecticut continues taking steps to protect residents from the spread of COVID-19, the state is currently in Phase 2.1 of its reopening plans.It previously had been in Phase 3, however due to a spike in cases statewide, the state rolled back to Phase 2.1, which is a slightly modified version of Phase 2, effective November 6, 2020. 3 0 obj Coronavirus 2019 (COVID-19): Guidance for Restaurants Last updated August 20, 2020 Page 1 of 4 Phase Two Guidance Coronavirus 2019 (COVID-19): Guidance for Restaurants During Phase Two, the public and businesses will be required to adopt new behaviors and rigorous safeguards to reduce risk for all. x��]YsG�~w��^6����� �"l��zcg����>�@�X� �ѿ�̬> vH�Y�Q$ ��μ�ͷ����|��|�͛o����YN~�a���7>m�7�̯oW���z�淇�=���|�l߾�|����͏���������W�,ʲ�Z=�BN\-'������'����R��ϔV� CDC provides credible COVID-19 health information to the U.S. COVID-19 Guidelines for Restaurants *Interim notice* On November 16, Governor Inslee issued proclamation 20-25.8 “Stay Safe- Stay Healthy” statewide restrictions to help slow the rapid spread of COVID-19 cases in our state. You may direct all inquiries and questions to the SBA’s Massachusetts District Office email at: MassachusettsDO@sba.gov. Restaurants must close indoor dining areas. REOPENING GUIDANCE FOR EMPLOYERS. ��ev�v���_M���p;Y��n$�Q��p��r��}p7���'}�.,��w�}� ��kʕ���Ky����&=u �*E�ُ��/?��j�c���E{���m9��U6�ڳ������K^���Bi/���s!��B����������[�U��n>��C���!�?̇�}�/�����8�U�e?�. {�C�FT����cQ�B�_-'��L�(��;em��k�������|������a�a���� ���+��U�j"KS��� In level zero, up to eight people from three households can … %PDF-1.7 Access CDC’s guidance documents for Coronavirus Disease 2019 (COVID-19) including for home, schools, healthcare, businesses, travel, and more. Skip directly to site content Skip directly to page options Skip directly to A-Z link. h��W�n7�>�(�%9�P�5qѴ@�6|P쭳�,�R��3�J��vd�E��%��ΜF�VQ'e��F+�P��U�7R�����n��!i�ʐ��e����L�2jB���ZmP1�2aYk��������Qq��� ��+rI�E�eLD�AU�E�*�V��B$�؈t��0ց�Ҩ�T�9Ŕd�W�5D`�HKTDPR�"��F���椟ߍG�'ӫ�~1��b��{�G�_���Ѹ����ӯ���Ѣk�F�l�8>TfkXq8��&W7��|�����9ݽ���ϵ뤫�,~�ƣ��"ۜM'�������i*}�X(��t�����V��PZ~�v�������ǣq�i֗��Ukݜ/�~u8��Vu�~��*eSs��n�~u'2Q4��w���cPz�y�Z�6�o5� ���e兡�#Z��(�8U9�c��t����+�r������%� �6�`:`��F��+�r����T�p�?��!�HA��xX����K�=�FL��@�P�Z���H�%��IP���?CG��D Guidance on essential services under the executive order is as follows: ESSENTIAL BUSINESSES OR ENTITIES, including any for profit or non-profit, regardless of the nature of the service, the function they perform, or its corporate or entity structure, are not subject to the in-person restriction. The state's COVID-19 risk assessment dashboard provides data about COVID-19 activity in each county. The guidance reflected deep concern at the agency that the pandemic is spiraling ... a member of the agency’s Covid-19 emergency response team. S����p��.���Y=}��VV���� 6� # ��&��L�ӿ�WeQE(2Og%���#��ۙP�%�w{u1��ӆ�1��02Ҽ��`�����´G+�t�1f&'�BG�~���������j�χ���&�y��+�DQgY�F~�Ǝ���VpO������a,] �r���=��ƿĺ���P¦��� ��Vt{ ���e��y��� q1Y-p���3�)��j^(SF��/�H ��و����Q�k>V\:L���m%P��Y��~AɎ��k�� endstream endobj 787 0 obj <>/Metadata 36 0 R/Pages 784 0 R/StructTreeRoot 64 0 R/Type/Catalog/ViewerPreferences 808 0 R>> endobj 788 0 obj <>/MediaBox[0 0 612 792]/Parent 784 0 R/Resources<>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI]/XObject<>>>/Rotate 0/StructParents 0/Tabs/S/Type/Page>> endobj 789 0 obj <>stream <> Industry Guidance for Safely Reopening: Restaurants and Bars 11/18/2020 . Read more about the Regional Stay Home Order. 12. ��.����c�$b*�r�u�{ľ�Do! This guide includes the basics our businesses and workers need to safely get back to work. 2 0 obj The basis of an effective food safety culture is … The National Restaurant Association and its team of ServSafe food safety experts issued an updated version of the COVID-19 Safe Operating Guidance to help the restaurant industry continue to operate safely and efficiently during the pandemic. All businesses are required to review and comply with the COVID-19 Guidance for Businesses. Thinking about risk. endobj Check restrooms regularly and clean and sanitize them based on frequency of … Avoid all food contact surfaces when using disinfectants. The U.S. Small Business Administration has a number of resources available to small businesses impacted by the coronavirus (COVID-19). 786 0 obj <> endobj ... That includes restaurants … <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/Annots[ 23 0 R] /MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> New Regional Stay Home Order COVID-19 continues to surge at alarming rates in California. On 23 October Scotland Strategic Framework was published. Read the new requirements of … 1.1 Managing risk. Dining out with face coverings, table top card October 2, 2020 %PDF-1.7 %���� COVID-19 Guidance for all Businesses. h�b```�M���@��(����� ����k�!�L'��D[�+����;����u熹�]"����Q��^.�%����u���z���Js�dV���0�X�����,�n��9�;:�*�#�����T"��l8��,��с�)@7�10�����X�(F A�~�T�� b,l˘��N�e�Q ���$i3�R��>m��gM}1F5@�@��եH�ov2j��a ��@� ��W� New guidance incorporates the latest information and best practices from the CDC, FDA, OSHA and more for on- and off-premises dining. endobj The government has published its long-awaited guidance on how restaurants, pubs, bars, and can open safely when they are permitted to do so in … In restaurants, guests are required to wear face coverings at their table unless they are actively eating or drinking. ... Washington’s COVID-19 web portal at coronavirus.wa.gov is a reliable source for information. l 4 l COVID-19 SAFE OPERATING GUIDANCE Food safety has always been a priority for the restaurant industry, for both guests and employees. ��Q�I� �,�+PT�T�@o@t��.H���g�V�=ҳ��(>��P. If you need someone to talk to about stress due to COVID-19 call Washington Listens at 1-833-681-0211. بH�{!�m#�h����= 5��1��=5���b ���e���bR��|�Z�H 'U�j�tQM>��x_�'�M��r���_�>}7���LO�3C��f�������Mo�3)����N>���_}X��ia�w��}� 3��5D�ȱ��ռ����B�jA�c Religious Servicesare limited to 25 percent of indoor occupancy limits, or no more than 200 people, whichever is fewer. Action required: The Health Order requires that businesses post certain signage for their customers during the coronavirus pandemic. Objective: … You can also text the word “Coronavirus” to 211-211 to receive information and updates on your phone wherever you are. %���� As you reopen, you will need to … Businesses must be able to meet all safety criteria in order to open. <>/Metadata 384 0 R/ViewerPreferences 385 0 R>> COVID-19 Webinar for Restaurants, Grocers, and Lodging (June 17th) NH Department of Agriculture, Markets & Food: COVID-19 and Agriculture FDA: Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic Updated COVID-19 Safe Operating Guidance. Texas Mutual: Restaurant Risk Insights, COVID-19 Reopening Considerations; Think Food Group's Reopening Playbook; TABC Parklet/Street Patio Guide; OSHA Guidance: Revised Enforcement Guidance for Recording Cases of Coronavirus Disease 2019 (COVID-19) Updated Interim Enforcement Response Plan for Coronavirus Disease 2019 (COVID-19) Restaurants, pubs and bars can open in regions that are placed in level zero, level one, level two or level three. endstream endobj startxref =q��,����O����Lޯ'�? Guiding Principles to Keep in Mind. 807 0 obj <>/Filter/FlateDecode/ID[<8D5A56235B1BC749902E7458935589A0>]/Index[786 56]/Info 785 0 R/Length 108/Prev 363434/Root 787 0 R/Size 842/Type/XRef/W[1 3 1]>>stream Guidance for Spirits, Beer, Wine Restaurants. Safe Start guidance documents are posted on the governor's website. • Consider allowing dine-in customers to order ahead of time to limit the amount of time spent in the establishment. 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